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Lefse
Every holiday season as far back as I can remember, making lefse has been a family tradition. It wasn’t until I became an adult and moved away that I realized just how many steps it takes to create it. The first year I tried my hand at lefse making without parental supervision, I made too large of a batch and it took me several hours four nights in a row to finish baking the batch. I have seriously wised up, and I now have many willing helpers so I don’t have to spend hours in the kitchen. This year was especially fun having these two nerds helping me. I don’t…
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Hot Cocoa Dip
With all of the baking, sometimes I just want to make something that requires less than 5 ingredients and doesn’t take any baking at all. With all of the holiday parties, it can become tiring having to provide a treat to share. This dip was developed out of desperation and tiredness of baking. Sometimes the best ideas come from desperation. This dip doesn’t need to be limited to the holidays, and for that matter, it is a tasty treat to have year round. It can be served with graham crackers, Nilla Wafers, but personally I think it is most tasty with fruit. Strawberries, blackberries, and apple slices are some of…
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Mint Chocolate Crinkle Cookies
Chocolate crinkle cookies are a common staple among families’ holiday baking traditions. This year though, I wanted to put a little spin on it. I thought adding in chopped Andes Mints would be a good addition. Chocolate crinkle cookies are traditionally a chewy, fudgey texture, so I knew I needed to make mine trying to keep true to the typical chocolate crinkle cookie. Chocolate crinkle cookies are a drop cookie that has been rolled in powdered sugar. The texture contrast of the powdered sugar with the fudgey cookie is definitely pleasant to the taste buds. These crinkle cookies are chocolate version of sugar cookies. The chocolate crinkle cookies actually originated…
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S’more Brookies
I don’t know who decided brownie batter and cookie dough needed to be put together, but whoever did is a genius…especially when using premade cookie dough and box brownie batter. Sometimes though, even a genius idea can be spruced up a tad. Marshmallows, caramel, and peanut butter are all additional flavors that can add to the brookie. When I decided I wanted to make a quick and tasty holiday baked good, I knew I wanted to add in some of these flavors. That’s when the s’more brookie idea came to me. I also decided I needed to go big with this treat. I used my large muffin pan, but this…
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Aebleskivers – Scandinavian Pastry
Growing up, Aebleskivers were a staple on Christmas morning. We’d have Aebleskivers, scrambled eggs, and either sausage or bacon. Since I became an adult and am now responsible for Christmas morning breakfast, I quickly realized just how time consuming Aebleskivers are. So we’ve changed this Norwegian family tradition to suit our timeline. We have them for Christmas Eve breakfast and then again for New Year’s Eve breakfast. Aebleskivers are essentially pancake balls made in a semi-odd shaped cast iron skillet. Some times people like to fill the pastry balls with fresh fruit or fruit jam, we like to keep it simple; plain Aebleskivers served with a sprinkling of powdered sugar…
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Cutout Sugar Cookies – Minimal Spread
One of the biggest complaints I’ve heard about making cutout sugar cookies is that the dough spreads as it bakes. This is always due to the leavening ingredient – ie: baking soda, baking powder, eggs; these are all examples of types of leavening agents. While I have attempted MANY times to create an edible sugar cookie recipe without any leavening ingredient at all; but I have not been successful. Thus, I have a cutout sugar cookie recipe for you that has very minimal spread. The dough doesn’t spread out, it only slightly puffs up and rounds the edges. Also, these sugar cookie cutouts are actually tasty and soft, but not…
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EGGLESS – Royal Icing
Developing an eggless royal icing was never on my to-do list, but I thought I had some meringue powder in my baking supplies. Turns out I didn’t, and I couldn’t run to the store when I had planned on icing the sugar cookies I had baked the day before. Thus the science experiment of creating eggless royal icing. Royal icing is typically used for detailed designs, I also use it when we make gingerbread houses because it also dries quickly and is a great edible glue. When I decided to try my hand at eggless royal icing, I knew I would need to be able to create a binding agent…
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Rolo Pretzel Turtles
Salty and sweet is definitely one of my favorite flavor combinations and this recipe is possibly the easiest ever, three ingredients, no mixing, and only 2 minutes baking. With how easy this recipe is, I’m not entirely sure it can be called a recipe. Still, it is super tasty and festive for the holiday season. If you want to make these any other time than around the holidays, just substitute the m&ms for pecan halves. If you are not a fan of caramel, you can total substitute the Rolos for another chocolate candy, a Hershey Kiss or a mini Reeses Peanut Butter Cup. The key with these pretzel turtles is…
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Hot Cocoa Cake Pops
I have been wanting to add to the collection of cakepop recipes already on this blog, and I knew holiday baking would be a perfect time do to so. When trying to decide on the cake pop flavor, I knew I wanted to have chocolate and marshmallow, so that’s when hot cocoa cake pops popped into my head. One major thing about cake pops is that they look A LOT more complicated than they actually are. If you want to really impress people with your holiday baking, then cake pops are the one. While there are cake pop silicone baking gadgets, I’ve always just used a good o’le cookie scoop.…
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Julekake – Norwegian Fruitcake.
It’s no secret that I have plenty of Scandinavian heritage in my family tree. Lefse and aeblskeivers have been typical meals in my family since I can remember. This Christmas though, I wanted to branch out with other holiday type foods…explore some more of the food aspect of a part of my heritage. That’s when I came across julekake, Scandinavian version of fruitcake. Now I know…traditional fruitcake is in the same category as cilantro…either you love it, or you loath it. I am definitely of the loath it persuasion. That being said, when I came across julekake, I realized the only thing it has in common with the well known…
