Everything Bagel Dip
I’m constantly looking for quick recipes that are easy to share at a party, potluck, or any sort of get together with friends and family. Homemade dip is always a crowd pleasing go-to, whether it is sweet and served with wafers and fruit, or it is savory and served with crackers and vegetables. The everything bagel seasoning is very versatile and can be used in a variety of ways. I like to especially use it to make my own spread.
The everything bagel dip can be used solely for a cracker and vegetable dip, or it can be used as a spread for sandwiches, bagels, or wraps. While the everything bagel dip doesn’t last long in my house because it is highly loved, it is something I like to have as a staple in my refrigerator.
Everything Bagel Dip
Equipment
- electric mixer
- rubber spatula
Ingredients
- 12 oz whipped cream cheese
- ¾ cup low fat sour cream
- ⅓ cup dehydrated onion bits
- 3 tbsp everything bagel seasoning
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine the whipped cream cheese, sour cream, dehydtrated onions, and everything bagel seasoning. Mix with an electric mixer on medium until combined. Salt and pepper to taste. Scrape into a refrigerator safe container and let flavors combine in the fridge for at least 2 hours. The onion bits will still be crunchy if this is served too soon to making.
- In a serving bowl, pour desired amount of everything bagel dip and serve with bagel chips, pretzels, and/or fresh vegetables such as carrot sticks and sugar snap peas. Store in an airtight container in the fridge for up to a week.
Nutrition
Do you like to savory flavors of everything bagels, or are you more of a sweet flavors bagel lover? I am most definitely both, it just depends on the mood I am in at the moment. What are some of your favorite crowd pleasing dips? Have you tried this recipe before? Hope y’all are having an amazing week. Stay safe, be kind, and hug your loved ones.
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