Turkey is something that we only do on Thanksgiving, so we make sure we do it right. While turkey is tasty any time of the year, we like to mix it up for other holidays. Typically we end up cooking two turkeys…roasting one and deep frying one, and this year was no different. This year though, I wanted to perfect my brining game. If you aren’t aware of what brining is and what it does to meat…then keep reading. Brining meat involves submerging it in a liquid-filled with salt that has been dissolved. Doing this not only adds flavor, but it changes the composition of the meat over time and…