My absolute favorite hot chocolate flavor is Mexican Hot Chocolate. The juxtaposition of the chocolate with the cinnamon and a tiny bit of heat with cayenne pepper. Because of my not-so-secret love affair with these flavor combinations, I just knew I had to create a cake pop that paid homage to the tasty hot drink. Also…I somehow ended up with 50 million boxes of Red Hots in my pantry. Neither Matthew or I know exactly how I ended up with SO.MANY.BOXES of Red Hots. So when I was figuring out the details of these cake pops, I knew topping them with smashed Red Hots would provide the perfect heat for…