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Coconut Chicken Curry Kabobs
Cooking with curry is still a somewhat new experience for me. It has always intimidated me until recently, but when my kiddos asked if we could have kabobs for dinner one night last week, I knew exactly what flavors I wanted to have in the marinade. Cooking kabobs has been a long process for me. Burning the kabob sticks was a regular occurrence in the beginning. Then I saw a tip on Food Network that if you have wooden kabobs, to soak them in water for an hour or so before the assembling of the kabobs. The wood soaks up just enough water to keep from catching on fire, and…
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Coconut Pineapple Curry
I had a special request to make a curry dish. I have to be honest, curry has always intimidated me. When I’ve eaten it in restaurants, it ended up not being a particular favorite. It wasn’t that it was too spicy in the heat index sense…it was that it was too spice-y as in A LOT of flavors my tongue couldn’t comprehend. Not to mention, this scene from Along Came Polly has always stuck in my mind. Still, when a very close friend makes a request, you listen. As I began researching curry, I soon realized curry isn’t necessarily a dish. It is a blend of spices added to dishes.…
