Marinade Ingredients: 1/2 cup fresh lime juice 1Tbsp Chili Powder 1tsp fresh garlic or 2 large garlic cloves 1tsp Ground Cumin 1/2tsp Paprika 1/4tsp salt Olive Oil Combine all ingredients together and set aside while preparing meat. Ingredients for Fajitas: 2.5-3lb Flank Steak, cut into thin strips 2-3 medium Sweet onions, cut into thin strips 3 Bell Peppers (your choice in colors), cut into thin strips Olive Oil Tortilla Shells, my family prefers flour tortilla shells Toppings such as sour cream, guacamole, cheese, lettuce After cutting the flank steak into thin strips, place in bowl with marinade being sure to cover all of the meat with the marinade.  Set aside…