Asparagus is a vegetable that is easily misunderstood. Just like Brussels sprouts and artichokes, there is a specific way to prepare asparagus. It isn’t like green beans, peas, or corn where you can boil or steam then serve. While some people do love asparagus from a can, I will only eat it if it is roasted or grilled. Additionally, preparing asparagus is important. The thicker the asparagus stock, the more fibrous. It is difficult to figure out what part to trim and what to eat. The way I prepare asparagus is I hold each end of the stock. Then I bend it until it snaps. The stock naturally snaps in…