As a nutritionist I am constantly meal planning and trying new foods in an attempt to create meals full of flavor, but at the same time are as nutritious as the can be. Most often, I find myself meal planning for individuals who have had bypass surgery and now need to be on a low sodium, low cholesterol diet. Or someone who was recently diagnosed with diabetes and is feeling overwhelmed with being forced into a complete lifestyle change. It is definitely one thing to make a life style change when it is a choice; it is another thing entirely when an individual feels forced because of a medical condition.…