I love kabobs, but I hate the tedious task of grilling them. Oven roasting kabobs gives the same smokey flavor, without the need to stand next to the grill. Kabobs are also a fun dinner for my boys. There is something about eating their food from a stick…corndogs, smores…that causes them to go nuts. There is a ton of flexibility with kabobs. Basically gather two or three of your favorite vegetables and fruits and a protein and you can create a kabob. One key tip is to soak your kabob sticks in water for a few hours beforehand if they are wooden sticks. This is for two reasons; the main…