I’m gonna say it…I love cake! The moist, spongy texture of the cake and the creamy flavors of the frosting. My mouth does a happy dance every time I consume cake. When cake pops came along in 2008, (yes I Googled the year) I knew my inner fat kid was doomed. I’ve been wanting to master cake pops, but let’s face it, it is much easier to just swing by the closest Starbucks and indulge in their delectable cake pops. BUT…when I realized just how easy cake pops are to make at home, well let’s just say that my family is all cake popped out. The principle in creating cake…