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Lemon Poppyseed Muffins
I’m currently taking a chemistry food class for my Dietetic degree and lemme tell you, I have learned A LOT. I recently completed a lab involving baking muffins and learning all about the proper leavening agent ratio to acidity ratio. I thought I made decent muffins in the past, but I’ve totally upped my game. This recipe is my first recipe with my newly learned techniques, and the muffins turned out beautifully. Tips for Perfect Muffins: The wet and dry ingredients MUST be mixed separately in bowls before they are combined. It is extremely tempting to combine it all in one bowl, but this is a HUGE no-no. If the…
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Copy Cat Mimi’s Cafe Blueberry Muffins
The first time I had the pleasure of tasting Mimi’s Cafe’s tasty blueberry muffins was 12 years ago. We had just moved to Colorado Springs and I was just barely in my second trimester with the twins. I took one bite into this muffin and instantly knew I would be in a longterm relationship with this food. I’ve mentioned in the past that quite a few of my significant memories include the first time I try a food. The first time I ever tried a Whopper, I was 10 years old and visiting my cousins in Oregon. The first time I ever had a French Dip sandwich was my first…
