I’m currently taking a chemistry food class for my Dietetic degree and lemme tell you, I have learned A LOT. I recently completed a lab involving baking muffins and learning all about the proper leavening agent ratio to acidity ratio. I thought I made decent muffins in the past, but I’ve totally upped my game. This recipe is my first recipe with my newly learned techniques, and the muffins turned out beautifully. Tips for Perfect Muffins: The wet and dry ingredients MUST be mixed separately in bowls before they are combined. It is extremely tempting to combine it all in one bowl, but this is a HUGE no-no. If the…