• Food

    Instapot Broccoli Cheddar Soup

    I have a child who is very vocal about his likes and dislikes when it comes to food. I decided I was tired of hearing out of his mouth ‘Ewww, I don’t like that.’ So he now helps me meal plan, as well as is my sous chef most nights. If you have a super picky child, let them help in the meal planning, grocery shopping, and then meal preparing. Sometimes the child resists, but most often they really get into helping out and seeing the start to finish. They are also more likely to at least try what they prepared because there aren’t any surprises for them. On this…

  • Food

    Honey Lemon Chicken Ramen

    Like many other children, mine love Top Ramen. Attempting to keep them healthy and well nourished, I only let them consume Top Ramen when they are sick or when it is really cold and they are begging for soup. In an attempt to create a more nutritious ramen, I decided to try my hand at a homemade version. Needless to say, they loved this version a whole lot more…and to my detriment they now beg for this instead of the quick microwave Top Ramen. I will definitely be attempting more homemade ramen in the very near future. Have you ever made homemade ramen? What do you use in your recipe?…

  • Food

    Instapot Funeral Potatoes-Cajun Style

    GUYS!!! I upgraded my pressure cooker! My old one was falling apart, and I had definitely used it to it’s fullest potential. So this last Christmas, I decided to ask for a new Instapot with wi-fi potential. Several years ago, I received a wi-fi slow cooker and it changed the game of slow cooking! So when I knew I would be in need of a new pressure cooker, I decided to see if there was one with wi-fi… AND…there is! I have the Chef iQ pressure cooker and I don’t think I could love any appliance more. This baby not only does what my old pressure cooker did: steam, saute,…

  • Food

    Cacio e Pepe Pasta

    Some nights I just don’t want to put forth much effort for a meal, but I also don’t want to just throw some chicken nuggets in the oven. That is when quick pasta recipes come in handy. This pasta recipe has five ingredients, including the pasta…that’s it. I especially love this recipe because it can be served alone, or you can use it as a side for your meal. Grilled chicken is espeically tasty with this pasta. Also…cacio e pepe literally translates to cheese and pepper. You guessed it, this pasta sauce is freshly cracked black pepper and cheese. Personally, I love this sauce, but if you aren’t a huge…

  • Food

    15-Minute Meal: Roasted Red Pepper Alfredo

    Sometimes meals are planned and food is prepped…other times winging it is the key. I always have certain ingredients in my kitchen, at least one jar of roasted red peppers is definitely one of those ingredients. One of my favorite ways to use roasted red peppers is pureed in sauces. This particular recipe is a not only a family favorite, it takes 15 minutes to make…start to finish. The sauce is another one of my quick sauces made in the blender. I like to make it when the pasta is cooking. When the most time consuming step in a recipe is waiting for the water to boil and then cook…

  • Food

    Instapot: Creamy Italian Chicken Soup

    Contains affiliate links I am desperate for cooler weather. I love autumn, it is my favorite season. I like to call it soup season. I LOVE soup, but I cannot consume it when the temperature outside is scorching. Soup just makes my body all cozy from the inside out, so when it is 100°F+ outside I just can’t eat soup…or anything else liquidy warm that will cause me to overheat. While the rest of the northern hemisphere is experiencing leaves changing and cooler temperatures, Las Vegas is entering the fall season…in its own way. We are finally down to the 90s, the sun is rising later and setting earlier, …and…

  • Food

    Oven-Baked Nachos

    Contains affiliate links I’ve always loved nachos, but could never figure out how to make them and keep the toppings warm while at the same time not also destroying the kitchen and running around like a crazy person. I don’t know why it took me so long to realize that oven-baked nachos was the way to go. Oven-baked nachos are seriously the easiest thing ever. And you can cater them to your tastes as well as if you have any dietary restrictions, it is super easy to add or take away ingredients. Another aspect is how easy oven-baked nachos feeds a large crowd. I typically make a large half-sheet cake…

  • Food

    Chicken Enchilada Chili

    Contains affiliate links Chili is one of my go-to’s whenever I am not entirely sure what to make for dinner. I always have canned beans and some sort of protein in my food storage. Last week, I was in a major meal planning rut. The average temperature here in Las Vegas has been over 110°F. I don’t know about you, but when temperatures reach an ungodly high, I have absolutely no desire to turn on my oven or stove. That’s when my instapot comes in handy. Like most of my other chili recipes, this one is made in the instapot, or pressure cooker; but can just as easily be created…

  • Food

    Easy Instapot Scalloped Potatoes

    I spent my high school years living in Western Idaho. While Idaho is the land of potatoes, I did not see my first potato field until my freshman year of college. A majority of the potato fields are in Southeastern Idaho. Still, my love of potatoes (in all forms) began LONG before I lived in the potato state…and to this day, French Fries are still at the top of my potato loving list. When potatoes and cheese are combined, though…that is a match made in heaven. So when I made scalloped potatoes a few weekends ago, my boys couldn’t get enough or stop thanking me for making them. While this…