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Coconut Chicken Curry Kabobs
Cooking with curry is still a somewhat new experience for me. It has always intimidated me until recently, but when my kiddos asked if we could have kabobs for dinner one night last week, I knew exactly what flavors I wanted to have in the marinade. Cooking kabobs has been a long process for me. Burning the kabob sticks was a regular occurrence in the beginning. Then I saw a tip on Food Network that if you have wooden kabobs, to soak them in water for an hour or so before the assembling of the kabobs. The wood soaks up just enough water to keep from catching on fire, and…
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Fresh Balsamic Summer Salad
Sometimes preparing dinner is just plain too much, especially during the hot summer months. Who wants to spend time in front of a stove or heat their thoroughly a/c’ed kitchen with their oven? I most definitely don’t. I am always on the hunt for a delicious dinner that doesn’t require a ton of prep or for me to stand in a stifling kitchen while the temperature outside soars to unbearable numbers. This fresh balsamic summer salad is the ticket! It can easily be eaten alone, or paired with some grilled chicken or steak. I also like to eat the leftovers with rotisserie chicken for lunch. The best part about this…
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Copy Cat Viva Chicken Stuffed Avocado
If you are a giant foodie like I am, then you too come across some truly amazing finds that you can’t easily obtain. Viva Chicken is one of those finds for me. There is only one…yes…ONE location on this side of the Rockies. Thankfully it is located in St. George, UT which happens to be about a 90-minute drive away. While I am not completely up a creek without a paddle, it is still rather unobtainable on a daily basis. If you have had the privilege of frequenting a Viva Chicken, then you know the amazing Peruvian Rotisserie Chicken flavor they exude. If you live on the Eastcoast, then please…
