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Green Chili and Chicken Enchiladas
Enchiladas are easily one of my most favorite Mexican meals. I have so many variations of enchiladas in my meal arsenal that I could easily make a different type every night for a whole month. So it was surprising to me when I realized I had never done a green chili version. I almost always used red enchilada sauce, but when I realized I had a bunch of green enchilada sauce in my pantry, I knew I needed to make a green chili version. I have to say, that this recipe is easily one of my top favorites. I love the slightly spicy flavors and the prominence of the green…
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Coconut Pineapple Curry
I had a special request to make a curry dish. I have to be honest, curry has always intimidated me. When I’ve eaten it in restaurants, it ended up not being a particular favorite. It wasn’t that it was too spicy in the heat index sense…it was that it was too spice-y as in A LOT of flavors my tongue couldn’t comprehend. Not to mention, this scene from Along Came Polly has always stuck in my mind. Still, when a very close friend makes a request, you listen. As I began researching curry, I soon realized curry isn’t necessarily a dish. It is a blend of spices added to dishes.…
