Pot roast is something my husband grew up on, almost every Sunday dinner was pot roast. Whereas it was definitely not a common meal in my family, we would have beef stew and the roast or pot roast probably once every other month, but it has quickly become a go-to for me since I have been preparing it in the Instapot. It took several tries, I had to figure out how to not drench the potatoes and carrots so they wouldn’t end up overly soft. The secret…use the steaming basket that comes with most electric pressure cookers. With being a family of 6, two of which are teenage boys, I…