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Turkey & Cheese Crescent Rolls
Sometimes I just have to see what is in my fridge, throw random ingredients together and pray it turns out. These turkey and cheese crescent rolls were one such endeavor. Thankfully, my husband talked me down when I said I wanted to add asparagus to the center. Although, I still think that could have been rather tasty. I’ve made stuffed crescent rolls before, like pigs in a blanket. But on this particular night, we had lunch meat, sliced cheese, and no bread…and my boys said they wanted sandwiches. So this was the product. I’m sure there are endless possibilities to stuffed crescent rolls, like right now I’m thinking Thanksgiving crescent…
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How To: Brining A Turkey
Turkey is something that we only do on Thanksgiving, so we make sure we do it right. While turkey is tasty any time of the year, we like to mix it up for other holidays. Typically we end up cooking two turkeys…roasting one and deep frying one, and this year was no different. This year though, I wanted to perfect my brining game. If you aren’t aware of what brining is and what it does to meat…then keep reading. Brining meat involves submerging it in a liquid-filled with salt that has been dissolved. Doing this not only adds flavor, but it changes the composition of the meat over time and…