Bananas are a food that doesn’t last terribly long in this house. They are consumed quickly, on average we go through 3 bunches of bananas a week. It’s like I never feed these boys. With this social distancing going on, I may have stocked up on bananas more than usual, so this week I had enough to make a couple of loaves of banana walnut bread. There are many versions of banana bread, some use pecans, others add in chocolate chips. This good o’le version is definitely my favorite. While pecans are tasty, I prefer walnuts. I think this recipe is my favorite because it is relatively lactose-free with no…