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–+ servings

Chocolate Avocado Mousse

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Prep Time 10 minutes
Cook Time 3 minutes
Refrigerator Time 3 hours
Total Time 3 hours 13 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 491 kcal

Equipment

  • blender or food processor

Ingredients
  

  • 8 oz semi-sweet chocolate chips melted
  • 4 large avocados
  • ⅓ cup unsweetened almond milk
  • ½ cup agave nectar
  • 1 Tbsp vanilla extract
  • ½ cup cocoa baking powder
  • 1 tsp ground cinnamon

Instructions
 

  • Add in all of the ingredients into the blender or food processor except the almond milk and the chocolate chips. In a microwave-safe bowl, microwave the chocolate chips in 30-second increments stirring after each until the chocolate is melted and smooth. Add in the melted chocolate into the blender or food processor. Blend on high until a smooth consistency is achieved. If the texture is on the thick side, add in the almond milk a couple of tablespoons at a time and blend after each addition. Repeat until the desired consistency is reached. Refrigerate for at least 3 hours and up to 4 days. Serve by itself or top with fresh fruit such as raspberries and fresh mint leaves.

Nutrition

Serving: 0.5cupCalories: 491kcalCarbohydrates: 51gProtein: 1gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 12mgPotassium: 123mgFiber: 4gSugar: 23gVitamin A: 196IUVitamin C: 13mgCalcium: 36mgIron: 2mg
Keyword avocado, chocolate mousse
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