Almond Joy Chia Pudding

If my husband could replace me with an Almond Joy candy bar, I’m fairly certain he would. The combination of chocolate, coconut, and almond is just his jam. When I created the PB Chocolate Chia Pudding a while ago I knew I would have to figure out an Almond Joy version.

I know the PB Chocolate version was a huge hit and tastes WAY more decadent than it actually is. So is this one, it ticks all of the tasty boxes and also is low in fat, carbs, and sugar.

Almond Joy Chia Pudding

Prep Time 10 minutes
Refrigerator Time: 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 428 kcal


  • blender


  • 2 cups almond milk unsweetened
  • cup chia seed
  • 5 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ½ cup vanilla almond butter
  • cup toasted unsweetened coconut flakes
  • 2 Tbsp Swerve Sweetener


  • Add in all of the ingredients in a blender and blend until combined. Pour into refrigerator safe containers evenly. Place in the refrigerator for at least 8 hours or overnight. Serve with a favorite topping such as almond slivers, toasted coconut, or splurge and top with chocolate sprinkles.


Serving: 1servingCalories: 428kcalCarbohydrates: 33gProtein: 14gFat: 31gSaturated Fat: 5gSodium: 96mgPotassium: 284mgFiber: 21gSugar: 2gCalcium: 238mgIron: 7mg
Keyword almond, chia seeds, chocolate, coconut
Tried this recipe?Let us know how it was!

This is definitely a healthier, just as tasty alternative to the candy bar. Do you have a go-to chia pudding you love? I’m still relatively new to this chia pudding world and am loving all of the variations I can create with this amazing seed.

Hope y’all are having an amazing week. If you recreate this recipe, let me know how you like it. And tag me in your posts on IG.

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