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Baked Apple Pie Donuts
Contains affiliate links My autumn candles are lit, my sweaters are ready for wear, and I am cooking/baking up a storm of recipes filled with fresh ingredients of the season. Last autumn, I was obsessed with creating the perfect apple cider donut. I became frustrated that I couldn’t figure out how to accentuate the apple flavor. While the recipe I settled on was very tasty, I still was bothered by it. This season, I decided to up my game. I realized I wasn’t just searching for that apple flavor, but instead all of the taste of the apple pie, except in a donut. Well…this recipe has 3 types of apples…
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Instapot Artichokes
Contains affiliate links Artichokes are one vegetable that had intimidated me for years. I can easily add canned artichoke hearts to a recipe, but taking a full head of artichoke and cooking it properly, that’s where the intimidation lies. It wasn’t until I saw them prepared on the Food Network Channel when I realized I was over analyzing it. I knew I could easily cook them in my Instapot. From start to finish, it typically takes me 30 minutes or less. AND…if I was only cooking for myself, I would totally have this as my dinner. If cooking artichokes have scared you, or if you have failed time and time…
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Autumn Peach Cobbler
Every year toward the end of summer beginning of autumn, we make a trip to the local orchard for fresh apples, peaches, and pears. This year with how crazy 2020 has been, I decided instead to pick up a bushel of peaches from someone who picked them from the orchard already. While we missed doing our own picking, the peaches were amazing. Last night, I realized that we are down to our last dozen peaches and decided we needed some peach cobbler in our lives. Homemade peach cobbler is a must every year around this time. What are some of your favorite peach recipes? Do you absolutely love autumn and…
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Autumn Fruit Salsa
One of my favorite past-times is visiting my grandparent’s strawberry farm/orchard in Oregon and helping eat pick strawberries, cherries, apricots and all things yummy and sweet. For a long, while I refused to eat strawberries that had been washed, I would only eat dirty strawberries right off the bush. My love of fruit has been passed along to my children, so keeping it around long enough to actually do something with it, other than consuming it, is rather rare. BUT…every once in a while, I am able to throw together what I like to call fruit salsa. My favorite is the ripe fruit around this time of year, peaches, apricots,…
