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Easy Instapot Scalloped Potatoes
I spent my high school years living in Western Idaho. While Idaho is the land of potatoes, I did not see my first potato field until my freshman year of college. A majority of the potato fields are in Southeastern Idaho. Still, my love of potatoes (in all forms) began LONG before I lived in the potato state…and to this day, French Fries are still at the top of my potato loving list. When potatoes and cheese are combined, though…that is a match made in heaven. So when I made scalloped potatoes a few weekends ago, my boys couldn’t get enough or stop thanking me for making them. While this…
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Sweet Chipotle Adobo Pork Tacos
Tacos are one of my most favorite foods, so I am constantly attempting new ways to reinvent the taco…and I am definitely not an inventor. Let’s be honest, none of my taco recipes are world-changing, but they are extremely tasty! Individuals who create fusion foods such as the ramen burger, or the sushi burrito have changed the food world. I’m just on the hunt for food that makes my taste buds sing and keeps my kiddos from complaining. AND…my boys did not complain about these tacos. In fact, even though I made enough for 12 people, the leftovers did not last long at all. The flavors are impactful being sweet…
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Instapot Cajun Sausage and Cheesy Rice
After living in Mississippi a decade and a half ago, all things Cajun quickly crept into my flavor palate. Just like most of the other recipes I have in my top favorites, anything Cajun is PACKED full of flavor with each bite. Jambalaya is definitely my favorite Cajun meal, but when your family isn’t a huge fan of seafood or spice…a girl creates another Cajun flavored meal. Plus who can turn down any super cheesy meal? If you use brown Jasmin rice, be sure to adjust the cooking time. Brown rice tends to take longer to cook. Another tasty substitute would be quinoa or couscous. Hope y’all are having an…
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Pad Thai Chicken and Noodles
To my family’s chagrin, I absolutely love to attempt creating ethnic foods, even if I have no idea what I’m doing. Thai food has been my go-to lately. When I read Sara’s take on Pad Thai, I had to recreate it. The best part was that she did it in the Instapot, which is my most used tool in my kitchen. Sara’s recipe called for carrots and green onions. I did not have enough green onions and was too lazy to run to the store…but I did have a red bell pepper I needed to use, so that is what went in the Instapot. I also used brown rice noodles…
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Instapot French Dip Sandwiches
When two individuals decide to make a life together, they pick and chose what to bring to the relationship. Sometimes it’s who’s knife set is better and who’s needs to be donated. Other times it’s which traditions are maintained. In the case of my marriage, French dip sandwiches are one such tradition. Growing up Matthew’s family would always have French dip sandwiches on Christmas Eve. When we had our first Christmas together with his family, I was introduced to this tradition. I am a little ashamed to say, that I had never experienced this wonderful, tasty food before. Since that first Christmas Eve, French dip has been on regular rotation…
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Instapot Cheesy Sausage & Tot Casserole
Sometimes I create my own recipes, and other times I steal someone else’s and tweak it. Why do the heavy lifting if someone has already perfected the heavy lifting for you? This recipe is one such case. One typical Saturday night, a Saturday night that wasn’t a date night, I was perusing Pinterest…or as Matthew so endearingly calls it, internet hoarding…when I came across this recipe. As I spent some of my formative years (high school) in potato country, any recipe that is full of cheese and potatoes instantly calls to me. I know, I know…I’m a nutritionist who is working toward her dietetic degree…but a heart wants what a…
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Quick Chicken Noodle Soup
We have been a family full of sickos this past weekend. The weather is changing and the sun coming up later and later is causing some difficulty with staying motivated. Goob was especially miserable yesterday…but some breathing treatments, Tylenol, and a good night’s sleep have helped a lot! It’s nice to have an arsenal of quick, easy recipes up your sleeve when cold and flu season hits. My family loves homemade chicken noodle soup…noodles from scratch, fresh vegetables, and herbs…but when you don’t have the time or energy, this recipe is just as amazing in a pinch. The trick is to use egg noodles from the frozen food section instead…
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Quick Instapot Lasagna
My family has absolutely no Italian heritage, but my boys could eat anything pasta and/or anything with cheeses and marinara til they die. When I cook a recipe and can make it super quick in my instapot, everyone is happy. This recipe takes less than 30 minutes start-to-finish and is a definite crowd pleaser. If you want the vegetarian/vegan version or the gluten-free tips then scroll to the bottom. Enjoy! To make this dish vegetarian, instead of pork sausage, diced eggplant and zucchini are super yummy. Once the olive oil has been drizzled, add in the diced eggplant and zucchini and just saute slightly with the dried onions and red…
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Quinoa & Arugula Chicken Salad
This week has been the week of chicken salads. It is easy to create and easy to make a lot of for food prep. I really wanted to figure out a way to incorporate arugula into a recipe, especially a recipe the amigos would hopefully eat. Arugula is super yummy, it is a leaf that has a peppery taste. It is also packed with nitrate which has been proven to help lower blood pressure. It is the same nitrate family as broccoli, brussels sprouts, and kale…and I don’t know about you, but I would MUCH rather consume broccoli and arugula than kale or brussels sprouts. Other fun facts about arugula……
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Beef Street Tacos
First recipe of my meal planning series with shredded beef brisket cooked in the instapot. These street tacos are addicting! I had a hard time stopping myself at just 2 tacos…and I’m already looking forward to eating more tomorrow. This recipe is super easy and quick after you’ve already roasted the beef brisket in the instapot. Takes 30 minutes or less. The original instapot beef brisket recipe is linked below. Beef Street Tacos ingredients: Shredded beef brisket, at least 2 cups (click for link to brisket recipe) 2-4oz diced green chilies 1 cup low sodium beef stock Street taco shells Mexican blend cheese Mango Pineapple Salsa Fresco directions: Place the…
