Scooby Snack Bowl
Last Christmas, my mother-in-law gifted me a waffle bowl maker. Let me tell you, I didn’t think I would get as much use out of it as I have. I’ve used it for traditional waffle bowls, cornbread waffle bowls for chili, savory waffle bowls for soup…the possibilities seem endless.
When Matthew came to me and said he wanted to have a family movie night and watch Scoob!, I knew we could do something fun for dessert. I’ve seen these Scooby Graham Cracker Snacks around the stores before and he suggested we do some sort of sundae with them.
Matthew found some at Target and when I realized they have a cinnamon flavor, I knew a sort of dulce de leche flavor combination would be perfect. So the Scooby Snack Bowl was born. Now, you can purchase waffle bowls and recreate this without having to add to your small appliance collection.
Or if you are intrigued and may want to purchase your own waffle bowl maker, there are many options.
Or another way to recreate waffle bowls is to use a traditional waffle machine (not a Belgium waffle machine). When I worked at Baskin-Robbins in high school, our waffle cone/bowl machine was flat like a regular waffle machine.
To achieve the bowl look, when you take out the waffle you immediately place it in a cereal bowl and then gently push a cup down to form the bowl. Leave the cup in place until the waffle cools off. You may have to play around with your waffle machine and the size of bowl and cup you use, but it does work.
Scooby Snack Bowl
Ingredients
- 6 waffle bowls
- ½ qt vanilla bean ice cream
- ¼ cup caramel ice cream topping
- 1 box Scooby Graham Cracker Snacks
Instructions
- Take the waffle bowl and scoop in 1-2 scoops of the ice cream.
- Drizzle the caramel topping over the ice cream.
- Take 1-2 Scooby Grahams and crush them, sprinkle over the ice cream and caramel.
- Place a couple of whole Scooby Grahams for garnish. Serve immediately.
Nutrition
Now, if you are interested in making waffle bowls, then this recipe is for you. This recipe is great for bowls or cones.
Waffle Cone/Bowls
Equipment
- waffle bowl machine
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- ½ tsp almond extract
- ⅓ cup cold water
Instructions
- In a mixing bowl cream together the butter and sugar until light and fluffy. Add in the eggs, mixing well between each egg.
- Add in the flour, water, vanilla, and almond extract. Mix until combined, don't over mix. Let rest for 30 minutes on the counter while your waffle cone maker heats up.
- Cook the batter according to the instructions of your waffle bowl machine. Serve immediately, store the left over bowls in an air tight bag.
Nutrition
Recreating the Scooby Snack Bowl isn’t difficult and is a super special treat for your kiddos. It would be a fun dessert to have for a birthday party or an outdoor movie party. Let me know if you recreate this and please tag me in any photos you post. I’d love to see your version. Hope y’all have an amazing week!
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