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Harvest Maple Peach Cake
There are specific flavors in my mind that I associate with autumn. Of course, apple, caramel, pumpkin, cinnamon, and pecan…but some of my favorites have to be maple and peach flavors, especially when they are combined in a delicious dessert. Since I dove head first into adding myself into a massive peach delivery from an orchard out of state, and decided I needed 40lbs of peaches in my life all at once, I knew I needed to be prepared for all sorts of recipe ideas before the peaches became too ripe. My first recipe was this sheet cake. It’s super easy to create and a crowd pleaser for sure. A…
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Baked Apple Pie Donuts
Contains affiliate links My autumn candles are lit, my sweaters are ready for wear, and I am cooking/baking up a storm of recipes filled with fresh ingredients of the season. Last autumn, I was obsessed with creating the perfect apple cider donut. I became frustrated that I couldn’t figure out how to accentuate the apple flavor. While the recipe I settled on was very tasty, I still was bothered by it. This season, I decided to up my game. I realized I wasn’t just searching for that apple flavor, but instead all of the taste of the apple pie, except in a donut. Well…this recipe has 3 types of apples…
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Maple Glazed Rosemary Pork
I am back at you with another recipe using fresh herbs. This time rosemary is the star. Rosemary is very common here in southern Nevada, it is a popular plant to grow in your yard. Although that type of rosemary isn’t for consumption; the fragrance can be found all around. Rosemary is a hearty evergreen herb and comes from the mint family, oddly enough. It is a cousin to basil, lavender, thyme, and oregano. It is also a great source of calcium, iron, and vitamin B-6. Rosemary is also an herb that tends to not go bad in the refrigerator as quickly as other herbs such as chives and basil.…
