My love of honey mustard began when I lived in Mississippi, fifteen years ago. I have always enjoyed the sharp flavors of mustard but never knew the heaven my mouth could experience with combining mustard and honey. Ever since I’ve been somewhat obsessed with this flavor combination and have attempted several variations with both chicken and pork. This recipe stemmed from two particular condiments; stone ground mustard and Mike’s Hot Honey. I know I’ve talked about Mike’s Hot Honey before, but I’m telling you, if you haven’t listened to me yet, you HAVE to try it! Stone ground mustard is different from regular yellow mustard, as well as Dijon mustard.…