Sticky rice is something that I could eat all day long! It’s also something that typically takes a day or two to perfect. Who has time, or the mental capacity to make rice the day before? I don’t! Well, if you are like me, then you will need this recipe in your life. When boiling any type of grain you typically use the 1:2 ratio. This works for white rice, brown rice, multigrain rice, quinoa, couscous…The 1:2 ration means that for every serving of grain you are going to boil, you need to add in double that in liquid. For example, if you are cooking 1 cup of rice then…