Baked Strawberry Donuts
Equipment
- donut pan
Ingredients
Donut Batter
- 3 cups all-puprose flour
- 1 cup granulated sugar
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 2 tsp strawberry extract
- ½ tsp almond extract can substitue for vanilla
- 4 tbsp unsalted butter melted
- ¾ cup greek yogurt low fat vanilla
- ⅓ cup milk can substitue for almond milk
- 3 large eggs
Icing
- 1 cup frozen straberries thawed
- 2 cups powdered sugar
- ⅛ tsp salt
- 2 tsp strawberry extract
Instructions
Donuts
- In one large bowl, combine flour, granulated sugar, and baking powder. Whisk to combine, set aside.
- In another bowl, combine yogurt, milk, eggs, extracts, and melted butter. Whisk to combine.
- Add wet ingredients to the dry ingredients and whisk with an electric mixer until the ingredients are combined. Don't over mix.
- Spoon the batter into a plastic bag or a piping bag and pipe inot a greased donut pan. Bake at 325°F for 12-14 minutes or until the tops are slightly brown. Let cool completely before icing.
Icing
- Blend the defrosted strawberries and then strain the seeds out.
- Add in the salt, extract, and 1 cup of powdered sugar at a time. Whisk in between each addition of sugar. Keep adding powdered sugar until the icing is a thick yet liquid consistency.
- Once completely combined, dip the tops of each donut into the icing and then place on a cooling rack to allow any extra icing to drop below.
- Top with desired sprinkles and serve immediately, or store in an airtight container for up to a week.
Nutrition
Serving: 1donutCalories: 331kcalCarbohydrates: 65gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 58mgSodium: 157mgPotassium: 98mgFiber: 1gSugar: 40gVitamin A: 197IUVitamin C: 7mgCalcium: 95mgIron: 2mg
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