Banana Walnut Bread
2 Loaves
Ingredients
- 7 large bananas very ripe
- 4 large eggs
- 2 cups granulated sugar
- ¾ cup unsalted butter melted
- 4¼ cups all-purpose flour
- 2 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1½ cup walnuts chopped
Instructions
- Preheat oven to 325°F and grease 2 large bread pans. Set aside. Melt butter and let cool before adding to the batter.
- In an electric mixing bowl, add in the bananas and mash them until a semi-chunky consistency. Add in the sugar, eggs, and blend. While the mixer is on a low setting pour in the melted butter slowly. Doing this ensures that it won't cook the eggs if the butter is still a hot temperature.
- In a seperate bowl, combine the dry ingredients; flour, baking soda, salt, baking powder. Whisk to combine. Add into the wet ingredients ⅓ at a time, mixing til just combined in between each ⅓.
- Pour into the prepared bread pans and top with the chopped walnuts. Bake for 50-70 minutes or until a toothpick comes out clean when inserted in the center.
Nutrition
Serving: 1servingCalories: 351kcalCarbohydrates: 53gProtein: 6gFat: 14gSaturated Fat: 5gCholesterol: 60mgSodium: 348mgPotassium: 255mgFiber: 3gSugar: 26gVitamin A: 304IUVitamin C: 4mgCalcium: 47mgIron: 2mg
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