Beef Stroganoff
Ingredients
- 1 lb beef chunks cut as much of the fat off as possible
- ¼ cup unsalted butter
- 2 medium shallots diced
- 1 large garlic clove minced
- 1 tbsp fresh rosemary minced
- ¼ cup sour cream
- 10.5 oz beef consume
- ½ cup cremini mushrooms diced
- ⅓ bag Reames Homemade Egg Noodles
- olive oil
- salt and pepper to taste
Instructions
- In a large, deep skillet drizzle the olive oil lightly over the bottom of the pan, add in the butter and allow to melt completely on medium-low heat. Add in the shallots and stir occasionally to allow to slightly brown. About 3-5 minutes. Add in the minced garlic and stir again for a minute or so.
- Add in the beef chunks and allow to cook fully through with the shallots and garlic. Add in the mushrooms at the last minute and cook for 30 seconds.
- Pour in the beef consume, sour cream, and rosemary. Allow to simmer on low with the cooked beef to combine the flavors for 5 minutes. Stir occasionally.
- Once the beef sauce has thickened slightly, add in the noodles and allow to cook for another 5-7 minutes, stirring occasionally. Salt and pepper to taste. Garnish with more rosemary or chives if desired. Serve immediately, or store in an airtight container for up to a week in the refrigerator.
Nutrition
Serving: 1servingCalories: 415kcalCarbohydrates: 23gProtein: 31gFat: 21gSaturated Fat: 11gTrans Fat: 1gCholesterol: 132mgSodium: 362mgPotassium: 608mgFiber: 1gSugar: 2gVitamin A: 475IUVitamin C: 1mgCalcium: 64mgIron: 3mg
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