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–+ servings

Chocolate PB Chia Seed Pudding

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Prep Time 10 minutes
Refrigerator Time: 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 228 kcal

Equipment

  • blender

Ingredients
  

  • 2 cups almond milk unsweetened
  • ⅔ cup chia seed
  • 5 Tbsp cocoa powder
  • 2 tsp vanilla extract
  • ¼ cup all natural peanut butter
  • 2 Tbsp Swerve Sweetener

Instructions
 

  • Add in all of the ingredients in a blender and blend until combined. Pour into refrigerator safe containers evenly. Place in the refrigerator for at least 8 hours or overnight. Serve with a favorite topping such as almond slivers, toasted coconut, or splurge and top with chocolate sprinkles.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 25gProtein: 8gFat: 16gSaturated Fat: 2gSodium: 175mgPotassium: 233mgFiber: 12gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 337mgIron: 3mg
Keyword chia seeds, chocolate, peanut butter
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