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–+ servings

Chocolate Strawberry Truffle

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Prep Time 20 minutes
Cook Time 5 minutes
Freezer Time 12 hours
Total Time 12 hours 25 minutes
Course Dessert
Servings 36 truffles
Calories 96 kcal

Equipment

  • silicone candy mould

Ingredients
  

  • 1 cup strawberries blended and strained the seeds
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups dark chocolate melting chocolate
  • sprinkles

Instructions
 

  • After preparing the strawberries, pour them into a sauce pot. Simmer, while constantly whisking, until the strawberry sauce thickens almost to a jam consistency. Let cool.
  • While the strawberry sauce is cooling, in a large bowl combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
  • Add in the cooled strawberry sauce and fold into the whipped cream mixture. Pour the mixture into a piping bag or a large ziploc bag and pipe into the silicone mold. Freeze overnight.
  • Melt the chocolate in the microwave in 30 second increments, stirring between each until the chocolate is completely melted. Take the frozen strawberry cream out of the freezer. Remove from the mold one at a time, coat competely in the chocolate and place on a cooling rack to allow the excess chocolate drip below. Top immediately with desired sprinkles. Freeze again for another hour. Serve immediately or store in the freezer for up to 2 weeks.

Nutrition

Serving: 2trufflesCalories: 96kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 9mgSodium: 5mgPotassium: 81mgFiber: 1gSugar: 6gVitamin A: 101IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword candy, chocolate, strawberry
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