Go Back
–+ servings

Dutch Baby

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 4 servings
Calories 434 kcal

Equipment

  • blender
  • 9x13" glass baking pan

Ingredients
  

  • 6 large eggs
  • 1⅙ cups whole milk
  • 1⅙ cups all-purpose flour
  • 6 tbsp unsalted butter
  • powdered sugar
  • lemon juice

Instructions
 

  • Preheat the oven to 425°F, cut the butter into small sections and place at the bottom of the glass baking pan. When the oven is finished preheating, place the pan with the butter into the oven to allow the butter to melt and coat the bottom of the pan.
  • While the butter is melting in the pan, in a blender add the eggs, milk, and all-purpose flour. Pulse the blender just slightly a couple of times to begin the blending of the batter.
  • Scrape the side of the blender and pulse again in quick successions until the eggs, milk, and flour are combined. You definitely DO NOT want to over blend the batter. The more batter is blended, the less likely it will rise while baking.
  • Once the batter has been blended, and the butter has been melted; pour the batter into the glass pan that has been in the oven. Bake for 25-30 minutes or until the edges have puffed up and began to turn brown. Don't open the oven while baking. Check on the batter baking with the oven light through the window. Opening the oven will cause the Dutch Baby to deflate.
  • Once the batter has baked, remove from the oven and serve immediately with sprinkled powdered sugar and lemon juice.

Nutrition

Serving: 1servingCalories: 434kcalCarbohydrates: 32gProtein: 16gFat: 27gSaturated Fat: 15gTrans Fat: 1gCholesterol: 331mgSodium: 140mgPotassium: 241mgFiber: 1gSugar: 4gVitamin A: 1045IUCalcium: 133mgIron: 3mg
Keyword baked, buttermilk, eggs, pancakes
Tried this recipe?Let us know how it was!