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–+ servings

Easy Monkey Bread

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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time: 8 hours
Total Time 8 hours 45 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 610 kcal

Equipment

  • Bundt cake pan, or another baking pan like a spring form pan

Ingredients
  

  • 24 rolls Rhodes Frozen Rolls defrosted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 Tbsp ground cinnamon
  • ¾ cup unsalted butter melted

Instructions
 

  • THE NIGHT BEFORE: place the frozen Rhodes Rolls on a greased baking sheet, cover with parchment paper, and then plastic wrap. Place in the refrigerator to defrost and rise slightly.
  • THE NEXT MORNING: Preheat oven to 350°F andgrease a 9-10 inch tbundt cake pan, set aside.
  •  Mix granulated sugar, brown sugar, and cinnamon in a medium-sized bowl. Cut the biscuits into quarters and place six to eight biscuit pieces in the cinnamon-sugar mix. Toss to evenly coat the roll pieces with the cinnamon-sugar mixture.
  • Arrange pieces in the bottomof the greased pan. Continue layering until all the biscuit pieces are coatedand in the pan. Sprinkle the remaining cinnamon-sugar mixture over the top of the arranged rolls.
  • In a microwavable bowl, microwave the butter until melted. Usually takes approximately 1 minute. Pour the melted butter over the layered biscuits. 
  • Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto aplate. Pull apart and enjoy!

Nutrition

Serving: 1servingCalories: 610kcalCarbohydrates: 98gProtein: 6gFat: 23gSaturated Fat: 11gCholesterol: 46mgSodium: 400mgPotassium: 140mgFiber: 4gSugar: 45gVitamin A: 532IUCalcium: 48mgIron: 1mg
Keyword bread, cinnamon, quick bread
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