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–+ servings

Harvest Maple Peach Cake

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Servings 24 servings
Calories 229 kcal

Ingredients
  

Cake

  • 15.25 oz yellow cake mix
  • 3.4 oz instant vanilla pudding mix
  • 4 large eggs
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 2 large peaches skinned and chopped

Icing

  • ¾ cup brown sugar
  • ½ cup butter unsalted
  • ¼ cup whipping cream
  • ½ tbsp maple extract
  • 1½ cup powdered sugar
  • ½ tsp salt

Instructions
 

Baking Cake

  • In a large mixing bowl, combine the yellow cake mix, instant pudding mix, milk, eggs, and vegetable oil. Beat with an electric mixer on medium-high until well combined.
  • In a greased 9x13” baking sheet, pour half of the batter into the bottom of the pan. Then top the batter with the prepared peaches.
  • Pour the rest of the cake batter over the top of the peaches and smooth out as much as possible.
  • Bake at 350° for 35-45 minutes, or until a toothpick inserted comes out clean. Remove from oven and let cool completely before icing.

Icing

  • In a medium sized sauce pan, add in the brown sugar, butter, salt, and whipping cream. Whisk continually while allowing the ingredients to melt into each other. Bring to a simmer, continuing to whisk, until the brown sugar has completely dissolved into the cream and butter.
  • Remove from heat and add in the maple extract and powdered sugar, whisk until completely combined. Allow to cool almost to room temperature. Then pour over the top of the cooled cake. Top with sprinkles, or a dusting of powdered sugar, or keep plain on top. Serve immediately, or store in a refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 258mgPotassium: 74mgFiber: 1gSugar: 27gVitamin A: 264IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword bundt cake, maple, peaches
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