Harvest Peach Freezer Jam

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Prep Time 20

Cook Time 20

Resting Time 2

Total Time 2 40

Course Side Dish

Cuisine American

Servings Tbsp

Calories 22 kcal

Equipment

blender
deep pot
jars that can freeze

Ingredients

2⅔ cups peaches
1 cup sugar
3 Tbsp powdered pectin

Instructions

Prepare the peaches before placing them in a blender to purée. Remove the center pit and take the skin off (you may want to Google blanching a peach), cut the peach flesh into chunks and place in a blender. Blend on high until the consistency is smooth.
Once the puréed, pour the peach liquid in a large pot add in the the pectin and place the pot on the stove and whisk until the pectin has disolved into the puree. Turn on the stove to medium heat and whisk continually until the puree begins to bubble.
When the puree becomes a rolling boil add in the sugar, continuing to whisk the entire time. Bring the mixture back up to a boil and whisk while boiling for 2-3 minutes. Take off of the heat and let stand for up to 2 hours to let cool, whisking occasionally.
Pour into freezer jars and place in freezer for up to a year.

Notes

You can substitute

Nutrition

Serving: 1TbspCalories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 16mgFiber: 1gSugar: 5gVitamin A: 28IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword freezer, jam, peaches