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–+ servings

Hot Cocoa Dip

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 3 cups
Calories 19 kcal

Equipment

  • electric mixer

Ingredients
  

  • 7 oz marshmallow cream
  • 8 oz cool whip thawed
  • ¼ cup hot cocoa mix
  • 1 tsp vanilla extract
  • mini marshmallows
  • sprinkles

Instructions
 

  • In a large mixing bowl add in the marshmallow cream, cool whip, hot cocoa mix, and vanilla extract. Beat on high until combined. Pour into bowl and top with mini marshmallows and sprinkles. Serve immediately or store in an airtight container in the refrigerator for up to a week. If you don’t serve immediately, wait to add the sprinkles on top until right before serving.

Nutrition

Serving: 2TbspCalories: 19kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 4mgFiber: 1gSugar: 3gVitamin A: 7IUCalcium: 5mgIron: 1mg
Keyword chocoalte, dip, marshmallow, whipped cream
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