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–+ servings

Instapot Cajun Sausage and Cheesy Rice

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 8 adult servings
Calories 423 kcal

Equipment

  • instapot

Ingredients
  

  • 1 ½ cups Jasmine rice
  • 48 oz low sodium chicken broth substitute for water if desired
  • 1 large Poblano pepper chopped
  • 2 jalapeno peppers chopped
  • 1 red bell pepper chopped
  • 1 medium onion chopped
  • 13 oz Polish sausage chopped
  • 12 oz Velveeta cheese cubed
  • 2 Tbsp Cajun seasoning
  • 3 Tbsp tomato paste
  • salt and pepper to taste
  • avocado oil
  • green onions for garnish

Instructions
 

  • Place the Instapot on saute and add in a drizzle of avocado oil, the peppers, onion, sausage, and Cajun seasoning. Saute for 5 minutes.
  • Pour in the chicken broth and the rice, pressure cook for 10 minutes. Once done, rapid release the steam, add in the cubed Velveeta cheese and stir continuously until completely melted through. Add in salt and pepper to taste. Serve immediately, and garnish with green onions.

Nutrition

Serving: 1cupCalories: 423kcalCarbohydrates: 41gProtein: 22gFat: 19gSaturated Fat: 8gCholesterol: 50mgSodium: 1181mgPotassium: 639mgFiber: 2gSugar: 7gVitamin A: 1950IUVitamin C: 42mgCalcium: 278mgIron: 2mg
Keyword Cajun, cheese, rice, sausage
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