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–+ servings

Instapot Lasagna

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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 739 kcal

Equipment

  • electric pressure cooker

Ingredients
  

  • 1 lb pork sausage ground beef works too
  • 45 oz marinara
  • 16 oz low-fat cottage cheese or ricotta
  • ¼ cup dried onion bits
  • ⅛ tsp red pepper flakes
  • 1 cup chicken broth low sodium
  • 8 oz mozzarella cheese shredded
  • 1 lb noodles spiral noodles, mini lasagana noodles, campanelle
  • parmesan cheese shredded

Instructions
 

  • Set Instapot to saute and add in a drizzle of olive oil, then the pork sausage.  Add in the dried onions and the red pepper flakes, brown the sausage.
  • Cancel the saute setting and pour in the chicken stock and the marinara sauce.  Then the uncooked noodles.  DO NOT STIR, just press the noodles down until they are all submerged in liquid.  If you stir the mixture before it pressure cooks you run the risk of the noodles burning to the bottom of the pot. 
  • After noodles are submerged, set the instapot to manual on the high setting for 4 minutes. 
  • Once the instapot finishes, depressurize it.  Add in the mozzarella cheese and low fat cottage cheese; mix well. 
  • If the mixture is too liquidy for your liking, just turn on the saute setting again and stir continually until it begins to thicken.  Stirring continually will ensure that the bottom doesn’t burn.  Once desired consistency, serve immediately and sprinkle with parmesan cheese.

Nutrition

Serving: 1servingCalories: 739kcalCarbohydrates: 73gProtein: 42gFat: 31gSaturated Fat: 12gCholesterol: 87mgSodium: 2288mgPotassium: 1223mgFiber: 6gSugar: 14gVitamin A: 1276IUVitamin C: 20mgCalcium: 296mgIron: 4mg
Keyword Instapot, lasagna
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