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–+ servings

Mango Salsa

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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 93 kcal

Ingredients
  

  • 3 cups fresh mango roughly chopped
  • ¼ cup shallot diced
  • 1 large jalapeno diced
  • ⅓ cup cilantro chopped
  • 3 Tbsp lime juice fresh
  • 1 tsp granulated sugar
  • salt and pepper

Instructions
 

  • Combine the mango, jalapeno, shallot, and cilantro in a bowl and mix to combine. Add in the sugar and lime juice, toss ingredients again. Lastly, add in salt and pepper to taste. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Mango salsa is espeically tasty on tacos, and alone with tortilla chips.  If you'd like to exchange pineapple or kiwi for the mango, it would be an even trade.

Nutrition

Serving: 1servingCalories: 93kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 270mgFiber: 3gSugar: 19gVitamin A: 1467IUVitamin C: 54mgCalcium: 19mgIron: 1mg
Keyword mango, salsa, tropical fruit
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