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Marshmallow Buttercream

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 32 oz
Calories 146 kcal

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 4 cups powdered sugar
  • 1 tsp almond extract
  • 13 oz marshmallow fluff
  • 2 tbsp milk

Instructions
 

  • In an electric stand mixer, combine the butter and powdered sugar adding 1 cup of sugar at a time and mixing slightly between additions. Scrape the sides of the bowl between additions as well. By the time you've added all of the sugar in the mixture will be crumbly.
  • Add in the marshmallow fluff and the almond extract. Mix to combine, scraping down the sides as needed. Add in the milk and mix again until a smooth consistency forms.
  • Use immediately in a piping bag or frosting with a knife or store in the refrigerator for up to a week. Or in the freezer for up to a month.

Nutrition

Serving: 2ozCalories: 146kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 1mgPotassium: 3mgSugar: 22gVitamin A: 179IUCalcium: 3mgIron: 1mg
Keyword buttercream, frosting, marshmallow
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