Norwegian Krumkake
Equipment
- Krumkake Iron
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ tsp vanilla extract
- ½ tsp almond extract
- 4 large eggs
- 1½ cups all-purpose flour
- 2 tbsp baking powder
- ½ tsp cinnamon
Instructions
- In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating in between each addition. Add in the vanilla and almond extracts and mix lightly one more time.
- In a separate mixing bowl, combine the flour, baking powder, and cinnamon. Whisk together to combine. Add into the large mixing bowl and beat together until combined.
- Heat up your krumkake iron and drop by tablespoonful onto the heated iron. Depending on the size of the iron, you may need to add more than one tablespoonful per wafer. Cook according to the directions of yoourkrumkake iron.
- As soon as the wafer is finished cooking, take out immediately and roll into either a cone shape or a cylinder shape. Let the wafer cool slightly around the tool you are using to roll the krumkake into shape, then remove and allow to cool completely on a piece of parchment paper. Fill with desired filling and serve immediately, or store in an airtight container for up to 7 days.
Nutrition
Serving: 2wafersCalories: 54kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 21mgSodium: 59mgPotassium: 10mgFiber: 1gSugar: 4gVitamin A: 82IUCalcium: 33mgIron: 1mg
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