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Oven Baked Nachos

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Servings 6 servings
Calories 681 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 oz tortilla chips
  • 1 can olives drained and diced
  • 1 cup Mexican shredded cheese
  • 1 cup pepperjack shredded cheese
  • 1 large jalapeño diced
  • ½ cup queso sauce
  • ½ cup salsa

Instructions
 

  • Brown the ground beef and prepare it according to the taco seasoning package directions. As the beef cooks, layer the tortilla chips then half of the Mexican blend shredded cheese.
  • Begin layering the other ingredients. I like to layer the vegetables before I layer any sauces. The longer the sauces are on the chips the soggier they become.
  • Before adding the prepared ground beef, sprinkle half of the pepperjack cheese and then add the ground beef. Pour the queso over the top of the beef. Place in a preheated 350°F oven for 10-15 minutes or until the cheese is melted.
  • Add the salsa and any other ingredients you didn’t want to become soggy in the oven, such as lettuce or tomatoes. Serve immediately.

Nutrition

Serving: 1servingCalories: 681kcalCarbohydrates: 34gProtein: 28gFat: 49gSaturated Fat: 18gTrans Fat: 1gCholesterol: 103mgSodium: 2398mgPotassium: 459mgFiber: 6gSugar: 4gVitamin A: 1329IUVitamin C: 6mgCalcium: 454mgIron: 3mg
Keyword 30 minute meal, cheese, fresh vegetables, Mexican food, quick
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