Pei Wei Chicken Wrap
Ingredients
- 1 lb ground chicken breast
- 2 cups diced cremini mushrooms
- 1 cup cashews chopped
- ⅓ cup green onions chopped
- ½ cup hoisin sauce
- 1 large head of butter lettuce
- sesame seeds
- olive oil
Instructions
- In a large frying pan, drizzle olive oil over the bottom and brown the ground chicken.
- While the chicken browns, chop the mushrooms, green onions, and prepare the lettuce.
- When the chicken is finished cooking through, add in the mushrooms, hoisin sauce, and the white parts of the chopped green onions. Saute while stirring for 5 more minutes to soften the mushrooms and combine the flavors.
- Remove from heat and add in the cashews and green part of the onions. Sprinkle with sesame seeds.
- Scoop into lettuce leafs and serve immediately. Srinkle with more sesame seeds if desired.
Notes
If you are seriously not a fan of mushrooms, just use 2lbs of ground chicken instead of the mushrooms.
If you are a vegetarian or vegan, you could do cremini mushrooms chopped instead of any chicken.
If you are a vegetarian or vegan, you could do cremini mushrooms chopped instead of any chicken.
Nutrition
Serving: 1servingCalories: 342kcalCarbohydrates: 22gProtein: 22gFat: 20gSaturated Fat: 4gCholesterol: 79mgSodium: 505mgPotassium: 831mgFiber: 2gSugar: 10gVitamin A: 166IUVitamin C: 1mgCalcium: 34mgIron: 3mg
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