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–+ servings

Strawberry Freezer Jam with Agave Nectar

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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Total Time 2 hours 40 minutes
Course Side Dish
Cuisine American
Servings 48 Tbsp
Calories 15 kcal

Equipment

  • blender
  • deep pot
  • small hole strainer
  • jars that can freeze

Ingredients
  

  • 2⅔ cups strawberries-fresh or frozen pureed
  • ½ cup agave nectar
  • 5 Tbsp powdered pectin

Instructions
 

  • Place the strawberries in a blender, if you are using frozen strawberries, thaw them and drain the juice. Blend on high until the mixture is smooth.
  • Pour the puree into a strainer to strain any chunks and the seeds out of the puree. You will need to stir and work with the puree in the strainer to force the puree through the holes. If you don't need to do this, then the holes in your strainer are too big.
  • Once the puree has been strained, place it and the pectin in a pot on the stove and whisk until the pectin has disolved into the puree. Turn on the stove to medium heat and whisk continually until the puree begins to bubble.
  • When the puree becomes a rolling boil add in the agave nectar, continuing to whisk the entire time. Bring the mixture back up to a boil and whisk while boiling for 2-3 minutes. Take off of the heat and let stand for up to 2 hours to let cool, whisking occasionally.
  • Pour into freezer jars and place in freezer for up to a year.

Nutrition

Serving: 1TbspCalories: 15kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 12mgFiber: 1gSugar: 2gVitamin C: 5mgCalcium: 1mgIron: 1mg
Keyword freezer, jam, strawberry
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