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Turkey & Cheese Crescent Rolls

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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Main Course
Servings 8 rolls
Calories 195 kcal

Ingredients
  

  • ½ lb turkey lunch meat
  • 4 slices provolone cheese
  • 4 slices pepper jack cheese
  • 1 can Pillsbury Crescent rolls

Instructions
 

  • Preheat oven to the temperature that is on the crescent roll can. On a parchment paper lined baking sheet, take one triangle of crescent roll dough and layer a slice of cheese and then 2-3 slices of turkey. Roll the crescent roll dough up around the turkey and cheese. Place evenly spaced apart on the baking sheet. Continue this process until all of the ingredients are used.
  • Bake according to the instructions on the crescent roll container. Remove from baking pan and serve immediately. Store any leftovers in a airtight container in the refrigerator for up to a week. Feel free to substitute any lunch meat or cheese for the ingredients if you prefer something other than turkey, provolone, or pepper jack cheeses.

Nutrition

Serving: 2rollsCalories: 195kcalCarbohydrates: 13gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 699mgPotassium: 80mgSugar: 3gVitamin A: 164IUCalcium: 153mgIron: 1mg
Keyword cheese, cinnamon rolls, sandwich, turkey
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