• Food

    Rolo Pretzel Turtles

    Salty and sweet is definitely one of my favorite flavor combinations and this recipe is possibly the easiest ever, three ingredients, no mixing, and only 2 minutes baking. With how easy this recipe is, I’m not entirely sure it can be called a recipe. Still, it is super tasty and festive for the holiday season. If you want to make these any other time than around the holidays, just substitute the m&ms for pecan halves. If you are not a fan of caramel, you can total substitute the Rolos for another chocolate candy, a Hershey Kiss or a mini Reeses Peanut Butter Cup. The key with these pretzel turtles is…

  • Food

    Chocolate Strawberry Truffle

    There are many gifts that are given for Valentine’s Day, and chocolate covered strawberries are definitely a popular one. I decided I wanted to put a spin on the classic chocolate covered strawberry. While this takes more time than just dipping fresh strawberries in melted chocolate, it does have an element of whimsy. My boys love these truffles and watching them smile over the taste, brings so much joy to my heart. Additionally, if you are not a strawberry lover, you can definitely use raspberries or even blueberries instead. Do you love chocolate and strawberries together? You could experiment with the chocolate and use milk or white chocolate instead of…

  • Food

    Candy Bar Monster Cookies

    I love a loaded cookie, filled with various ingredients such as nuts, candy, nut butters. Monster cookies are the perfect treat for multiple flavors. I’ve tried and attempted several monster cookie recipes, and while each recipe was definitely full of flavor and variety, every single one was crumbly and dry. There isn’t anything worse than a dry cookie. So I’ve been trying to perfect the monster cookie for a few years. Thankfully I think I have mastered the recipe. With this recipe I also decided not only should I load it with flavors, but it also needed to be a monster size. I used an ice cream scoop to drop…

  • Food

    Microwave Peanut Brittle

    I am on a microwaving candy kick at the moment. After mastering fudge in the microwave, I decided peanut brittle was the next only choice. Anything with toffee flavors is a love in my book. So peanut brittle has always been a must during the holiday baking season. No candy thermometer, no stirring like crazy while the sugar and corn syrup boil on the stove top. This recipe takes less than 20 minutes. If you love peanut brittle and want to try your hand at making it in the microwave, then check this recipe out. Do you love peanut brittle too? Have you ever tried making it in the microwave?…

  • Food

    Hot Chocolate Bombs

    Hot chocolate bombs are all the rage right now on social media. I think the craze began on TikTok, but it’s spread far and wide in just a few short months. AND…Of course, I had to dive in and try it out for myself. While I do love me some candy making/art, I do not have the patience to create perfect pieces. If you search, there are some truly beautiful hot chocolate bombs that have been created. Making the hot chocolate bombs isn’t difficult at all, it is just time-consuming with having to wait between some steps. HUGE TIP: Use an electric griddle to not only melt the edges of…

  • Food

    Holiday Baking: Christmas Crack

    Before moving to Las Vegas, I had never in my life heard about Christmas Crack…and to be completely honest the name makes me cringe. Several years ago, I was on a mission to try to change the name to Christmas Chex Mix, but to no avail. Whatever you call this yummy goodness, it is definitely a crowd pleaser. It can easily make a lot for a crowd and it takes less than 30 minutes to make, start to finish. Be careful though, it is addicting…which is probably why it is called Christmas Crack. Have you ever tried this recipe before? Have you already been woke to what Christmas Crack is…or…

  • Food

    Hidden Kiss Meringues

    Holiday baking is in full swing right now and my kitchen has exploded with all things of tasty goodness. Hidden kiss meringues have been a holiday favorite of my family’s for decades. While working with meringue can be intimating, this recipe is nearly foolproof. To top it off, this recipe has 5 ingredients, including the Hershey Kiss center. This recipe is super quick and easy. Bonus is that it is a crowd pleaser and extremely easy to mass produce for a party or to give as a holiday goodie. Have you ever made meringue candy before? Do you find it easy or difficult to create? Stay tuned for more holiday…

  • Food

    Reese’s Pieces PB Cookies

    Peanut butter is easily in my top 5 favorite flavors, could even possibly make the top 3. Our family goes through a large jar of peanut butter in just a few weeks. Several weeks ago…during quarantine…my tribe and I decided we needed to acquire some Crumbl cookies, sit in lawn chairs (6ft apart), and catch up with life. At the time Crumbl had their giant Reese’s Pieces Peanut Butter Cookies. One bite and I knew I would have to recreate the cookie so I could have the amazing yumminess all of the time. I make these as a giant batch and use an ice cream scoop to make sure the…

  • Food

    Conversation Hearts

    At one point, when I was VERY young, conversation hearts were the best thing in the world…next to candy necklaces. Come to think of it, both conversation hearts and candy necklaces are very similar in taste and texture. Conversation hearts got their start way back in the mid-1800s with a pharmacist named Oliver Chase. He invented the machine that rolled the candy type dough and cut it into pieces. At the time these candy pieces were actually throat lozenges. After a while though, Oliver abandoned his pharmacy and opened a candy company that later supplied the world with those NECCO wafers. Eventually, the NECCO wafers dough was made into tiny…

  • Food

    Buckeyes

    Several years ago, my kid brother Mikey, made Buckeyes for the first time. When I tasted them, my mouth totally had a party! I’ve always been a sucker for peanut butter and chocolate together. Peanut butter blossom cookies are some of my favorites. These tasty chocolate peanut butter truffles, dare I say, are even better than Reeses Peanut Butter Cups. Apparently Buckeyes originated in Ohio. They are named for the resemblance to the nuts on the Buckeye tree. Have you made Buckeyes before? What are some of your family’s holiday baking traditions? Do you generally bake during the Thanksgiving, Christmas, Hannukah season? Or are you an every holiday baker? I…