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Paleo Apple Cinnamon Pork Chops
Growing up, pork chops and applesauce was a staple meal in my house. It brings back a lot of memories, but it is also a very simple flavored meal. When I saw some amazing cuts of pork chops at my local butcher I knew exactly what I wanted to do with them. This recipe is a zhuzhed up version of my childhood applesauce and pork chops. Not only are the ingredients in season, which makes me super happy, but this recipe is Whole 30, Paleo, and Keto all rolled into one. It may look complicated, but it is ALMOST as easy as grilling pork chops and pouring applesauce on top. Keep…
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Chorizo 3 Bean Chili
The weather has turned cooler here in Las Vegas, which means I can now comfortably consume chili and soup. I absolutely love chili and soup, but I just can’t bring myself to eat either when the temperature is high. This time of year just makes me want to hibernate (which is why I’ve been so lazy and neglectful on social media) and consume all sorts of comfort foods. I have several chili recipes that are family favorites, but this one is definitely towards the top of the list. Each part of the country has their own way to correctly make chili, Texans think it’s an abomination to put beans in…
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Fennel & Orange Focaccia
Sometimes I like to plan meals with flavors that are the same in each food. The other night I made a Spicy Blueberry & Orange Pork Tenderloin with this Fennel & Orange Focaccia. Not only does each food compliment the other, but it also is a great way to be able to use every part of the specific ingredient. In the pork tenderloin I used the orange zest, and then in the focaccia, I used the orange slices and the juice. The only waste I had from the oranges was the pith. Also…have you ever tried fennel? It has this amazing licorice scent and flavor. It looks like celery, dill…
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Quick Dinners & Pantry Staples
Now that school is in full swing, extracurriculars are consuming our lives, and germs are being passed around…quick dinners have become the norm around here. I definitely love pouring my heart into preparing meals for friends and family, but most often I just don’t have the time or energy during the week to be very elaborate. Healthy, yummy meals are still my top priority…but there are plenty of meals that can be prepared quickly and are still healthy. Quinoa, Jasmine rice, and various types of pasta are always in my pantry. Quinoa bowls are a weekly occurrence in my house. It is easy to cook and easy to flavor. Some of my…
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Cream Cheese Chicken Salad Wraps
Another chicken salad recipe for the books. This recipe is actually been a regular in this house for a few years. I just LOVE chicken salad…it’s quick, easy, and yummy. Although, this chicken salad isn’t as healthy as the quinoa & arugula chicken salad posted last week. It is equally yummy though. And…if you omit the dried cranberries, it would be keto friendly as well. This recipe makes a lot, and it great for meal prep. My favorite way to eat is on a fluffy, butter croissant, but that would cause it to be super unhealthy…so in an effort for moderation, lettuce wrapping the chicken salad is a great substitute. …
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Quinoa & Arugula Chicken Salad
This week has been the week of chicken salads. It is easy to create and easy to make a lot of for food prep. I really wanted to figure out a way to incorporate arugula into a recipe, especially a recipe the amigos would hopefully eat. Arugula is super yummy, it is a leaf that has a peppery taste. It is also packed with nitrate which has been proven to help lower blood pressure. It is the same nitrate family as broccoli, brussels sprouts, and kale…and I don’t know about you, but I would MUCH rather consume broccoli and arugula than kale or brussels sprouts. Other fun facts about arugula……
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Loaded Roasted Cauliflower Bowl
I just love potatoes! Fried, mashed, baked, cubed, you name it…I’ll eat it. BUT…potatoes are full of carbs. While they are healthier carbs than that of white bread or a Snickers bar; they are still loaded with carbs. Thus, potatoes must be eaten in moderation. That’s where cauliflower comes in. I’ve riced it, I’ve roasted it, I’ve steamed it, I’ve mashed it…there isn’t much I haven’t done with cauliflower in recipes. This recipe though, I have to say was WAY better with the roasted cauliflower than with potatoes. My mouth was so happy with these flavors that I was rather sad when the bowl was empty. If you’d like to…
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Beef Street Tacos
First recipe of my meal planning series with shredded beef brisket cooked in the instapot. These street tacos are addicting! I had a hard time stopping myself at just 2 tacos…and I’m already looking forward to eating more tomorrow. This recipe is super easy and quick after you’ve already roasted the beef brisket in the instapot. Takes 30 minutes or less. The original instapot beef brisket recipe is linked below. Beef Street Tacos ingredients: Shredded beef brisket, at least 2 cups (click for link to brisket recipe) 2-4oz diced green chilies 1 cup low sodium beef stock Street taco shells Mexican blend cheese Mango Pineapple Salsa Fresco directions: Place the…
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Shredded Beef Brisket
Sometimes when I meal plan for a week, I like to make it as easy as possible. Which means cooking a large amount of a protein and then divvying it up between several meals. One of my favorites is to roast a beef brisket in my instapot. Whenever I do this I make sure I roast enough protein to be able to use in at least 3 meals. This last week we had a meal with brisket sliced up, roasted sweet potatoes, and fresh spinach and strawberry salad. The next meal I made with the brisket is Loaded Cauliflower Bowls, and the last one was Beef Street Tacos. I had…
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Oven-Baked Zucchini Chips
Zucchini is a vegetable that I wish I loved. Mushy zucchini makes my skin crawl. Well…this super easy recipe not only checked all of the boxes for my taste buds, but it was also a huge hit with the boys. I have made these in the oven and in an air fryer. Both turned out equally yummy. Yellow squash and summer squash also work great in this recipe as well. Do you have any recipes with zucchini that I should try? Oven-Baked Zucchini Chips ingredients: 1 zucchini, can also use yellow squash 2 eggs 1/2 cup heavy cream 2 cups gluten-free Panko breadcrumbs 1/4 cup shredded Parmesan cheese 1/4 tsp salt 1/2…
