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Mango Pineapple Salsa Fresco
Mr. Man would do just about anything for fresh pineapple. If I have a fresh pineapple and need it for a recipe, I have to chop it up and prepare it before he knows what I’ve done. Otherwise, it disappears faster than a fart in a fan factory. So when I decided to refine my pineapple mango salsa recipe, I had to do it while he was at work. Don’t worry, I shared the end results with him…and he loved it. I loved it…no, cooking, a lot of chopping. AND…it’s heart healthy, dairy-free, gluten-free, paleo, whole 30, vegetarian…you name it…well except keto. This recipe is definitely now in our regular…
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Shredded Beef Brisket
Sometimes when I meal plan for a week, I like to make it as easy as possible. Which means cooking a large amount of a protein and then divvying it up between several meals. One of my favorites is to roast a beef brisket in my instapot. Whenever I do this I make sure I roast enough protein to be able to use in at least 3 meals. This last week we had a meal with brisket sliced up, roasted sweet potatoes, and fresh spinach and strawberry salad. The next meal I made with the brisket is Loaded Cauliflower Bowls, and the last one was Beef Street Tacos. I had…
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Roasted Heirloom Tomato and Garlic Marinara
I found gorgeous baby heirloom cherry tomatoes at my local Costco last week and just had to snag them. I have to say I am not a tomato lover…I seriously desire to like raw tomatoes, I will eat them on a salad, but overall I avoid them like the plague. I think my dislike stems from when my parents would stew and can tomatoes almost every year as I was growing up and that smell…that smell rivals baby poo. It…well it scarred me for life. BUT I love to figure out how to add them to recipes and spice them up so they don’t dredge up memories that I probably…
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Chicken Fried Quinoa
I’ve been wanting to incorporate quinoa into my diet, but I was afraid because the last time I tried to make something with it the taste was awful. I even soaked the quinoa before I cooked it and it still tasted like bug spray. That was several years ago, and now there are a lot more options when it comes to quinoa. Quite a few of them don’t require presoaking before cooking which is a huge win for me. Tonight I decided to do chicken fried rice, but with quinoa instead, and guess what…it was SO SO yummy. I will say, although I love me some cauliflower rice, I think I…
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Summertime Avocado and Corn Salad
I have a major addiction…to avocados. Just about anything with avocados in the recipe, I will dive in head first no questions asked. We go through 1-2 bags of avocados from Sam’s Club or Costco in a week. I think we end up going through more avocado bags than gallons of milk. So when a friend posted this recipe link on her facebook, I just had to run out and get all of the ingredients immediately. SO YUMMY! So satisfying, so easy! I omitted the hard boiled eggs the first time I made it because I was going to be taking it to a Fourth of July BBQ and I didn’t want…
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Grilled Steak & Veggie Rolls
I am a carnivore at heart. I love a yummy salad, but not much can beat a really good steak. After dad’s heart attack and surgery, I was on the hunt for foods and recipes that still had the familiar flavors my dad loves but were heart healthy. While red meat isn’t the most heart-healthy protein out there, I wanted to show my dad that he didn’t have to give up everything he loved…that if prepared right and consumed in moderation he could still enjoy and indulge occasionally. I found some sirloin side tip steak, which happens to be one of the leanest cuts of beef, for a good price at the…
