• Food

    Perfect Peach Pie

    I love pie, it is one of my most favorite desserts. Pies can be sweet or savory, filled with fruit or cream, sometimes they are sweet and savory. They are very versatile and can be altered to the baker’s tastes. Apple pie is easily in my top 3 favorite pies, but this year peach pie has been edging its way to number 1. While I prefer peach pie made with freshly harvested peaches, this recipe is perfect for fresh or frozen peaches. This recipe also has my perfected pie crust. I have been working on this for a LONG time. Pie crust is supposed to be light and flaky. I…

  • Food

    Lefse

    Every holiday season as far back as I can remember, making lefse has been a family tradition. It wasn’t until I became an adult and moved away that I realized just how many steps it takes to create it. The first year I tried my hand at lefse making without parental supervision, I made too large of a batch and it took me several hours four nights in a row to finish baking the batch. I have seriously wised up, and I now have many willing helpers so I don’t have to spend hours in the kitchen. This year was especially fun having these two nerds helping me. I don’t…

  • Food

    Thumb Print Cookies

    One holiday baked good I remember my mom making often was the thumb print cookie. She would vary in the jam flavors from year to year, but the dough and technique was always the same. Whenever I make thumb print cookies, I always think of the first time my mom taught me how to make them. I was not an easy child to convince to learn the art of cooking and baking. I just wanted to eat the food, I didn’t want to put forth the work. Little did I know how much I would later enjoy the culinary arts. This year I knew I needed to recreate the thumb…

  • Food

    Hot Cocoa Dip

    With all of the baking, sometimes I just want to make something that requires less than 5 ingredients and doesn’t take any baking at all. With all of the holiday parties, it can become tiring having to provide a treat to share. This dip was developed out of desperation and tiredness of baking. Sometimes the best ideas come from desperation. This dip doesn’t need to be limited to the holidays, and for that matter, it is a tasty treat to have year round. It can be served with graham crackers, Nilla Wafers, but personally I think it is most tasty with fruit. Strawberries, blackberries, and apple slices are some of…

  • Food

    Mint Chocolate Crinkle Cookies

    Chocolate crinkle cookies are a common staple among families’ holiday baking traditions. This year though, I wanted to put a little spin on it. I thought adding in chopped Andes Mints would be a good addition. Chocolate crinkle cookies are traditionally a chewy, fudgey texture, so I knew I needed to make mine trying to keep true to the typical chocolate crinkle cookie. Chocolate crinkle cookies are a drop cookie that has been rolled in powdered sugar. The texture contrast of the powdered sugar with the fudgey cookie is definitely pleasant to the taste buds. These crinkle cookies are chocolate version of sugar cookies. The chocolate crinkle cookies actually originated…

  • Food

    S’more Brookies

    I don’t know who decided brownie batter and cookie dough needed to be put together, but whoever did is a genius…especially when using premade cookie dough and box brownie batter. Sometimes though, even a genius idea can be spruced up a tad. Marshmallows, caramel, and peanut butter are all additional flavors that can add to the brookie. When I decided I wanted to make a quick and tasty holiday baked good, I knew I wanted to add in some of these flavors. That’s when the s’more brookie idea came to me. I also decided I needed to go big with this treat. I used my large muffin pan, but this…

  • Food

    Aebleskivers – Scandinavian Pastry

    Growing up, Aebleskivers were a staple on Christmas morning. We’d have Aebleskivers, scrambled eggs, and either sausage or bacon. Since I became an adult and am now responsible for Christmas morning breakfast, I quickly realized just how time consuming Aebleskivers are. So we’ve changed this Norwegian family tradition to suit our timeline. We have them for Christmas Eve breakfast and then again for New Year’s Eve breakfast. Aebleskivers are essentially pancake balls made in a semi-odd shaped cast iron skillet. Some times people like to fill the pastry balls with fresh fruit or fruit jam, we like to keep it simple; plain Aebleskivers served with a sprinkling of powdered sugar…

  • Food

    Cutout Sugar Cookies – Minimal Spread

    One of the biggest complaints I’ve heard about making cutout sugar cookies is that the dough spreads as it bakes. This is always due to the leavening ingredient – ie: baking soda, baking powder, eggs; these are all examples of types of leavening agents. While I have attempted MANY times to create an edible sugar cookie recipe without any leavening ingredient at all; but I have not been successful. Thus, I have a cutout sugar cookie recipe for you that has very minimal spread. The dough doesn’t spread out, it only slightly puffs up and rounds the edges. Also, these sugar cookie cutouts are actually tasty and soft, but not…

  • Family

    EGGLESS – Royal Icing

    Developing an eggless royal icing was never on my to-do list, but I thought I had some meringue powder in my baking supplies. Turns out I didn’t, and I couldn’t run to the store when I had planned on icing the sugar cookies I had baked the day before. Thus the science experiment of creating eggless royal icing. Royal icing is typically used for detailed designs, I also use it when we make gingerbread houses because it also dries quickly and is a great edible glue. When I decided to try my hand at eggless royal icing, I knew I would need to be able to create a binding agent…

  • Food

    Rolo Pretzel Turtles

    Salty and sweet is definitely one of my favorite flavor combinations and this recipe is possibly the easiest ever, three ingredients, no mixing, and only 2 minutes baking. With how easy this recipe is, I’m not entirely sure it can be called a recipe. Still, it is super tasty and festive for the holiday season. If you want to make these any other time than around the holidays, just substitute the m&ms for pecan halves. If you are not a fan of caramel, you can total substitute the Rolos for another chocolate candy, a Hershey Kiss or a mini Reeses Peanut Butter Cup. The key with these pretzel turtles is…