• Food

    Baked Ziti

    Throughout the years, I have both provided many meals for families and friends and received many meals from family and friends in times of need. While it is always nice to help another, if you are anything like me you tell someone you are going to bring them dinner and then forget until the day of, you suddenly remember and your kitchen doesn’t have anything that when combined would even be remotely edible. This is where baked ziti comes in. I almost always have the ingredients for baked ziti. Not only is it the perfect dish to provide a family a meal for, but it is one of my kids’…

  • Food

    Harvest Maple Peach Cake

    There are specific flavors in my mind that I associate with autumn. Of course, apple, caramel, pumpkin, cinnamon, and pecan…but some of my favorites have to be maple and peach flavors, especially when they are combined in a delicious dessert. Since I dove head first into adding myself into a massive peach delivery from an orchard out of state, and decided I needed 40lbs of peaches in my life all at once, I knew I needed to be prepared for all sorts of recipe ideas before the peaches became too ripe. My first recipe was this sheet cake. It’s super easy to create and a crowd pleaser for sure. A…

  • Food

    Salted Caramel Bar Cookie

    I’m back at ya with another bar cookie recipe. This one has quickly become a go-to this summer. The key to this recipe is to use Lily’s Salted Caramel Baking Chips. They are chocolate salted caramel chips and they are sweetened with stevia instead of sugar. Not only is this perfect for individuals who struggle with maintaining glucose levels, but it is the perfect chip for a bar cookie that already has sugar in the recipe. I usually buy Lily’s Baking Chips from my local Walmart, but of course, Amazon comes through with these as well. Lily’s has other flavors of baking chips as well, and they are all sweetened…

  • Food

    Chocolate Orange Bars

    Happy summer y’all! I am already in full swing with summer adventures, BBQs, and a lot of swimming with family and friends. If your summers are like mine, you are constantly in need of tasty foods to share. While I love to just cut up a fresh and juicy watermelon to share, summer is the perfect time to share tasty and refreshing desserts. Bar desserts are my favorite. They are easy and make a lot to share. These Chocolate Orange Bars definitely hit the spot at the last BBQ I attended. If you love those chocolate oranges at Christmas time, then you will love these bar cookies; soft sugar cookie…

  • Food

    Instapot Cheesy Sausage & Tot Casserole

    Sometimes I create my own recipes, and other times I steal someone else’s and tweak it. Why do the heavy lifting if someone has already perfected the heavy lifting for you? This recipe is one such case. One typical Saturday night, a Saturday night that wasn’t a date night, I was perusing Pinterest…or as Matthew so endearingly calls it, internet hoarding…when I came across this recipe. As I spent some of my formative years (high school) in potato country, any recipe that is full of cheese and potatoes instantly calls to me. I know, I know…I’m a nutritionist who is working toward her dietetic degree…but a heart wants what a…

  • Food

    Potluck: Chicken and Dumpling Casserole

    I LOVE soup…but…BUT, I cannot consume soup or anything resembling soups when the weather outside is above 75°F. There is just something wrong with my body being hot on the outside and then eating something that causes me to feel hot on the inside. Eating soup is like eating a warm, cozy hug. AND…because I currently reside in Las Vegas, I’ve had to get a little creative in my soup consumption. Thus, the casserole carousel rotation began. Chicken noodle casserole, loaded baked potato casserole, clam chowder casserole…the list is almost endless. Recently though, I was desperately craving chicken and dumplings. I knew I had to figure out how to recreate…